Genting Palace Menu (2025 Update)
Welcome to Genting Palace, a culinary gem nestled in the heart of Las Vegas. This exquisite restaurant elevates traditional flavors with a modern twist, offering a versatile menu that caters to all palates. The fusion of vibrant, Asian-inspired dishes and elegant presentations showcases the finest ingredients.
- Desserts: Indulge in a delightful selection, including the refreshing Sorbet Yuzu and the luxurious Double-Boiled Imperial Bird's Nest, a stunning centerpiece for any meal.
- Vegetarian Options: Explore the bold flavors of Pan-Fried Impossible Meat and Stir-Fried Assorted Crunchy Vegetables, skillfully crafted to satisfy even the most discerning diners.
- Barbecues: Don’t miss the Roast Kurobuta Pork, perfectly glazed with honey, and Apple's Wood Smoked Soy Sauce Chicken, each embodying rich, savory notes.
At Genting Palace, every dish tells a story, blending heritage and innovation that leaves a lasting impression.
Appetizers
Macau Style Roasted Crispy Pork Belly
Japanese cucumber rolls, hoisin sauce, yellow mustard
Crispy "West Lake" Silver Fish
Five spice powder, spice salt, garlic, ginger, green onion
Chilled Drunken Chicken With Marinated Jelly Fish
Chinese spices, green onion ginger sauce, chili oil, sesame seed
Barbecued Boneless Duckling
Fresh mango, lemon sauce
Pan Seared Pork And Shrimp Dumpling
Chive, egg
Crispy Crab Claw
Kataifi, shrimp paste, coriander, jicama, seaweed, dill
Cantonese Appetizer Combination
Barbeque pork, roasted duck, roast park, pork knuckle, marinated octopus
Roast Kurobuta Pork
Honey glaze, sesame, pickled ginger, dill
Applewood Smoked Soy Sauce Chicken
Red onion, dill
Barbecues
Seafood
Wok-Fried Scallop
Walnuts, asparagus, carrot, ginger, onion, garlic
Baked Chilean Sea Bass
Mozzarella cheese, bonito soy sauce, spinach, ginger, garlic
Xo Shrimp
Signature xo sauce, yom basket, asparagus, carrot, ginger, onion, garlic, shiitake
Braised Tofu With Seafood
Shrimp, scallop, squid, iceberg lettuce, carrot, ginger, shiitake, garlic
Kung Pao Chicken
Dried cashew nuts, dried chili, bell pepper, onion, garlic
'Kiain' Style Crispy Orange Chicken
Sesame
Cantonese Five Spice Chicken
Five spice powder, prawn cracker, pickle ginger, dill
Roast Peking Duck
Carved tablebide crepes, cucumber, scallion, hoisin sauce
Poultry
Pork & Beef
Wok-Fried American Wagyu Beef
Signature black pepper sauce, shimeji, bell pepper, onion, mints leaf, garlic, silver net basket
Sweet And Sour Crispy Pork
Bell pepper, onion, pineapple
Tangerine Beef Stir Fay
Tangerine peal, onion, steamed butterfly buns, silver not basket
Pan-Fried Impossible Meat, Sichuan Style
Mushroom, jicama, coriander, shallot, garlic, broccoli
Sweet And Sour Crisp Vegetable
Bell pepper, onion, pineapple
Steamed Sichuan Eggplant, Impossible Meat
Mushroom, shallot, garlic, peppercorn powder, jalapeno, green onion
Stir-Fried Absorted Crunchy Vegetables, Black Pepper
Lotus roots, wood ear, asparagus, carrot, jicama, sesame oil, garlic
Vegetarian
Rice & Noodles
'Fujian' Style Braised Abalone Fried Rice
Scallop, roasted duck, chicken, shrimp, shiitake, pumpkin
Yan Chow Fried Rice
Homemade xo sauce, shrimp, barbeque pork, egg, iceberg, green onion
Vegetable Fried Rice
Broccoli, corn, pumpkin, shiitake, green onion
Genting Palace Fried Noodles
Roasted duck, scallop, egg, celery, carrot, bell pepper, silver sprout, sesame
Crispy Egg Noodle, Seafood
Choy sum, chicken, carrot, ginger, onion, garlic, pepper
Cantonese Beef Hor Fun
Silver sprout, chive, onion, sesame oil
Braised E-Fu Noodles, Spicy Eggplant
Salted fish, chicken, shiitake, jalapeno, shallot, garlic, onion
Crisp Peking Duck Skin, Foie Gras, Chilled Fragrance Orange Baby Abalone
Person
Wok-Seared Sea Scallops, Green Ginger Sauce
Person
Chef Lok's Specialty - Appetizer & Cold Drink
Chef Lok's Specialty - Soup
Double-Boiled Minced Iberico Hog, Fish Maw, Cordycep Flower
Person
Dried Braised Imperial Bird's Nest, Supreme Broth
Person
Home Style Spicy Cooked Stuffed Japanese Biche De Mer, Shredded Pork
Person
Wok-Fried Australian Lamb Racks, Signature Black Pepper Sauce
Person
Chef Lok's Specialty - Main Course
Dessert Menu
Mango Sago
Combination of tropical fruits, chilled mango cream, pomelo and sago
Almond Float
Lychee sorbet, almond gelee, mandarin orange, cherry nectar
Genting Alaska
Roasted pineapple, coconut
Ice Cream
Dark chocolate, vanilla, matcha
Sorbet
Yuzu, mango, watermelon, lychee, mandarin
Double-Boiled Imperial Bird's Nest*
Served in young coconut